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Both looked good 👍

Never seen Marcus wareing look so happy at how a service is going.

*narrated by Andy Serkis*

Highest praise I've ever seen in a show. Looks stunning.

Next, Monica asked the chefs to butcher and prepare an ostrich, upside-down, souffle creme brulee. "You have fufteen minutes"

Great, only full episodes would be greater❤😂

Scott's chicken & cheese is not my cup of tea.

South Africa represent! 🌍

There's something very attractive about Monica, she's a dish 😍

Potato baby food nah it needs some substance. Rest of it looks “banging” pardon the pun

To be fair, Gregg Wallace is in awe of a light bulb

A big dollop? I would have 4-5 of those dollops.

lamb cooking is always hard to handle, either too raw or overcooked. should choose fish or duck😅

Gazza nailed it

This looks disgusting, not gonna lie. It has no balance.. seems sweet and fat all around. Yuck!

Where’s the veg?

It looks simple and it is simple.

This looks incredible! I’d add a small loaf of soda bread to the dish to sop up the rest of that onion gravy!

"Claggy" 😂 made me smile. @2:26 If you're Northern ya know!

Butcher and former pro chef here - shellfish or vegetable stock is too mild to stand up to the robust flavors in brandy, chilies, and fried tomato paste. Marcus most likely used veal, but I've followed this recipe both with supermarket beef stock and roasted pork bone stock (homemade) and both have worked great. Hope this helped someone

The totties for me are just a bit on the thin side, I'd have mine a bit stiffer.

Potato puree is NOT mashed potato

"A big dollop of potato puree"! That's just a decent spoon full.

what season is this?

Makes me feel bad about my M&S shepherds pie 😮

Hate reruns

Chest pains on a plate. Well worth it.

Greg is an absolute arse!

Greg is a parrot, he just repeats what the other judges say. Get him off the programme!

Love monicas “how u doin’” lol

Paul is an amazing leader. I feel better as a person listening to him encourage his staff.

2:38 Come on now, that was deffo intentional that 😂😂

Lori is lovely 😍

Wow, perfect menu!

Egg-cellent. Someone had to say it. 😊

Is he a judge? I hope he is, he sounds and acts so nice and friendly

Michael is adorable

The problem is when you watch this video you want to see her next challenge.

spot on 👍👍

"We have the right to be nervous. If not now, when?" I'm not even there and I feel this statement with every ounce of my body.

When you have a real chef ....the chef judges smile...love it

Alison is lovely. 😍

The Bordelaise sauce looks amazing. I’m taking notes!📝

Send the guy home who had an amazing tasting dish but keep the guy who had a incomplete dish boggles the mind really.

Mark is amazing.

"A tiny drizzle" of the sauce. Why, why, why? Why would you not be more generous with that sauce, or better yet, serve it on the side?

I hope you'll have a re-run of this season, I enjoyed watching every episode of this season.

You guys are great.😂😂😂❤❤❤

I love her and want to be her friend but also I feel like I cant trust her in my house

He's starving me half to death! I want to have every single dish!